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Class 36:

A Jar of Jam.  (1lb jar with screw-top lid.)

Class 38:

A ‘Victoria Sponge Cake’.  (3 eggs)

Class 39:

Four (4) ‘Jam Tarts’.  

Class 40:

Three (3) Bread Rolls.

Class 41:

Four (4) ‘Frontier Biscuits’.

Cookery Section:


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1st:     E. Burbidge

2nd:     B. Burrell

3rd:     E. Burbidge

1st:     S. Tebb

2nd:     B.  Burrell

3rd:    H. Blevins

1st:     E. Burbidge

2nd:     S.  Tebb

3rd:     G.  Layfield

1st:     Hannah Blevins

2nd:     E. Burbidge

1st:     B. Burrell

2nd:     Abigail Scott & Emma Shaw

3rd:     Nola Shaw